Full recipe
Vietnam
20 minutes
Fresh Spring Rolls illustrated cooking image

Fresh Spring Rolls

Step-by-step cook mode for focused, phone-friendly cooking.

Step 1 of 520%

Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and place it flat on a clean surface.

Ingredients quick view

8 rice paper wrappers
1 cup cooked shrimp, sliced
1 cup lettuce leaves, chopped
1 cup carrots, julienned
1 cup cucumber, julienned
1 cup bell pepper, thinly sliced
Fresh mint leaves, for garnish
Fresh cilantro, for garnish
1 lime, cut into wedges

Tips quick view

Serve immediately after making for the best texture.

Experiment with different fillings like tofu or other vegetables based on your preference.