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Fresh Spring Rolls
Step 1 of 5
Vietnam
20 minutes
Serves 4

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Fresh Spring Rolls
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 5
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Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10-15 seconds until it becomes pliable. Remove and place it flat on a clean surface.
Ingredients quick view
8 rice paper wrappers
1 cup cooked shrimp, sliced
1 cup lettuce leaves, chopped
1 cup carrots, julienned
1 cup cucumber, julienned
1 cup bell pepper, thinly sliced
Fresh mint leaves, for garnish
Fresh cilantro, for garnish
1 lime, cut into wedges
Tips quick view
Serve immediately after making for the best texture.
Experiment with different fillings like tofu or other vegetables based on your preference.
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