Mandioca Frita com Coentro

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 4

Stay focused. Keep the screen awake while cooking.

Remove the woody core from the cassava and simmer in salted water until tender but not falling apart.

Ingredients quick view

2 lb cassava, peeled and cut into batons

water for boiling

salt to taste

neutral oil for frying

1/3 cup chopped cilantro

lime wedges, optional

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.