Southern Cornmeal-Fried Catfish

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Soak the catfish in buttermilk for 20 to 30 minutes.

Ingredients quick view

4 catfish fillets

1 cup buttermilk

1 1/2 cups cornmeal

1/2 cup all-purpose flour

1 teaspoon paprika

1 teaspoon garlic powder

1/2 teaspoon cayenne

1 teaspoon salt

Oil for frying

Using fresh catfish fillets gives the best flavor. Check for skin and scales before cooking.

Letting the fillets soak in buttermilk is key for tender meat. Don't skip this step!

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.