Arnabeet Mekli with Tarator

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Heat the vegetable oil in a deep pan to 350°F (175°C). Pat the cauliflower florets completely dry; traditional arnabeet mekli is fried without batter.

Ingredients quick view

1 medium cauliflower, cut into florets

2 cups vegetable oil (for frying)

1/2 cup tahini

1/4 cup water (for tahini sauce)

1 clove garlic, minced

1 tablespoon lemon juice

Salt and pepper to taste

Tips quick view

Ensure the oil is hot enough before frying to achieve a crispy texture.

Do not overcrowd the pan when frying, as this can reduce the oil temperature and lead to soggy cauliflower.

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