Southern Fried Green Tomatoes

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 5

Stay focused. Keep the screen awake while cooking.

Salt the tomato slices lightly and rest 10 minutes, then blot dry.

Ingredients quick view

4 firm green tomatoes, sliced 1/4 inch thick

1 teaspoon salt

1/2 cup all-purpose flour

1 cup cornmeal

1/2 teaspoon black pepper

1/2 teaspoon paprika

1 large egg

3/4 cup buttermilk

Oil for shallow frying

Make sure to use firm green tomatoes for the best texture.

Adjust the seasoning in the flour mixture to suit your taste.

Cooking in batches helps maintain the oil temperature for even frying.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.