Fried Yam and Egg Sauce

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Peel the yams and cut them into thick slices.

Ingredients quick view

2 large yams

3 large eggs

1 medium onion, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

1-2 scotch bonnet peppers, chopped (adjust for spiciness)

2 tablespoons vegetable oil

Salt to taste

Black pepper to taste

Ensure the yam is cooked but firm enough to hold its shape while frying.

Adjust the number of scotch bonnet peppers according to your spice preference.

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