Macaxeira Frita com Molho Verde

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Boil cassava in salted water until tender, remove the fibrous core, drain, and cool completely.

Ingredients quick view

2 lb cassava, peeled and cut into chunks

water and salt for boiling

neutral oil for frying

1 cup cilantro and scallion leaves

1 garlic clove

juice of 1 lime

1/3 cup neutral oil

salt to taste

Prepare the defining regional ingredients before cooking so the traditional sequence remains clear.

Taste for salt near the end, especially when cured meat, cheese, or dendê is used.

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