Frittatensuppe

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Whisk the eggs with the milk, then gradually whisk in the flour and salt to make a smooth, pourable crêpe batter; rest it for 15 minutes.

Ingredients quick view

2 large eggs

1/2 cup milk

1/2 cup all-purpose flour

Salt, to taste

Butter, for frying

4 cups beef broth

Chopped fresh chives, for garnish (optional)

For a richer flavor, use homemade beef broth if available.

Make sure to let the pancakes cool slightly before slicing to achieve clean cuts.

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