Frogs' Legs

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Rinse the frogs' legs under cold water and pat them dry with paper towels.

Ingredients quick view

1 lb frogs' legs

1/2 cup all-purpose flour

1/4 cup butter

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

Salt

Pepper

Make sure to thoroughly dry the frogs' legs before coating them in flour to ensure a crispy texture.

Cooking in batches can help maintain the heat of the skillet and ensure even cooking.

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