Traditional Argentine Fugazza

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Mix flour, yeast, water, oil, and salt; knead until smooth and elastic.

Ingredients quick view

3 1/2 cups bread flour

2 tsp instant yeast

1 1/4 cups warm water

2 tbsp olive oil, plus more for the pan

1 1/2 tsp salt

3 large onions, very thinly sliced

1 tsp dried oregano

Black pepper

Slice the onions very thinly so they cook at the same rate as the crust.

Use an oiled high-sided pan for the porteño-style base.

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