Full English Breakfast

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Heat the oven to 180°C and use it to keep cooked components warm without drying them out.

Ingredients quick view

4 British pork sausages

8 rashers back bacon

4 eggs

400 g baked beans

250 g mushrooms, halved

4 tomatoes, halved

4 slices black pudding, optional

4 slices bread

Butter or oil

Salt and black pepper

Use back bacon rather than streaky bacon for the familiar British plate.

Cook in stages and keep finished items warm.

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