Gajar Halwa

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In a heavy-bottomed pan, heat 1/4 cup of ghee over medium heat.

Ingredients quick view

2 cups grated carrots (gajar)

1 cup full-fat milk

1/2 cup sugar

1/4 cup ghee (clarified butter)

1/2 teaspoon cardamom powder

1/4 cup cashews, chopped

1/4 cup almonds, chopped

1/4 cup raisins

Use fresh, tender carrots for the best flavor and texture.

Make sure to keep stirring the mix to prevent it from sticking to the bottom of the pan.

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