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Traditional Găluște cu Prune: Potato Dumplings with Whole Plums and Toasted Breadcrumbs

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14%

Romania

1 hour 30 minutes

Serves 4

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Traditional Găluște cu Prune: Potato Dumplings with Whole Plums and Toasted Breadcrumbs

One clear instruction at a time, with the full ingredient list and tips nearby.

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Step 1 of 7

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Boil the whole unpeeled potatoes in salted water until tender. Drain, peel while warm, pass through a ricer, and spread out for 10-15 minutes so excess steam can escape.

Ingredients quick view

1 kg floury potatoes, scrubbed and left unpeeled

1 to 1 1/4 cups all-purpose flour, plus more as needed

1 large egg

1 teaspoon salt

12 small ripe but firm plums

3 tablespoons sugar

1 teaspoon ground cinnamon

1 1/2 cups fine dry breadcrumbs

4 tablespoons butter

3 tablespoons sugar, for the crumbs

Tips quick view

For perfectly shaped dumplings, ensure the dough is not too sticky; add a little more flour if needed.

Serve the dumplings warm for the best texture and flavor.

Experiment with the sweetness of the plums; adjust the sugar in the breadcrumbs accordingly.

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