Traditional Savoy Sponge Cake

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Preheat your oven to 350°F (175°C) and grease a round cake pan.

Ingredients quick view

4 large eggs

1 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon vanilla extract

1/4 teaspoon salt

Powdered sugar, for dusting

Ensure all your ingredients are at room temperature for better mixing.

Do not overmix the batter to keep the cake light and fluffy.

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