Gazpacho

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In a large mixing bowl, combine the chopped tomatoes, cucumber, bell pepper, red onion, and minced garlic.

Ingredients quick view

4 ripe tomatoes, chopped

1 cucumber, peeled and chopped

1 bell pepper, diced

1 small red onion, chopped

2 cloves garlic, minced

3 cups tomato juice

1/4 cup olive oil

2 tablespoons red wine vinegar

Salt, to taste

Black pepper, to taste

Use the ripest tomatoes you can find for the best flavor.

After blending, you can strain the soup for a smoother texture if desired.

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