Gemista

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Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large ripe tomatoes

4 large bell peppers (any color)

1 cup long-grain rice

1 onion, finely chopped

2 cloves garlic, minced

1/2 cup fresh parsley, chopped

1/4 cup olive oil

1 teaspoon dried oregano

Salt, to taste

Pepper, to taste

1/2 cup water

1 teaspoon lemon juice

Choose ripe and firm vegetables for the best flavor and texture.

This dish can be made a day ahead and reheated for easier meal prep.

Feel free to add other herbs like mint for variation.

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