Full recipe
Greece
1 hour 5 minutes
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Gemista

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Step 1 of 714%

Preheat your oven to 375°F (190°C).

Ingredients quick view

4 large ripe tomatoes
4 large bell peppers (any color)
1 cup long-grain rice
1 onion, finely chopped
2 cloves garlic, minced
1/2 cup fresh parsley, chopped
1/4 cup olive oil
1 teaspoon dried oregano
Salt, to taste
Pepper, to taste
1/2 cup water
1 teaspoon lemon juice

Tips quick view

Choose ripe and firm vegetables for the best flavor and texture.

This dish can be made a day ahead and reheated for easier meal prep.

Feel free to add other herbs like mint for variation.