Traditional Ethiopian Genfo with Niter Kibbeh

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Bring the water and salt to a rolling boil in a sturdy saucepan.

Ingredients quick view

2 cups finely milled barley flour

2 1/2 cups water

1/2 teaspoon salt

1/4 cup niter kibbeh

1 teaspoon berbere, or to taste

Use quick-cooking barley flour for faster preparation.

For a creamier texture, add more water when cooking the porridge.

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