German Schnitzel

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Pound pork cutlets thin and season with salt and pepper.

Ingredients quick view

Pork cutlets

All-purpose flour

Eggs

Breadcrumbs

Neutral oil

Lemon

Cucumber

Sour cream

Dill

Salt

Black pepper

Pounding the pork thin is the key to quick cooking and a crisp crust.

Do not press breadcrumbs too hard; a light coating fries more delicately.

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