Chapssaltteok (Korean Glutinous Rice Cake with Red Bean)

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In a mixing bowl, combine 1 cup of glutinous rice flour, 1/2 cup of water, and 1 tablespoon of sugar. Mix until smooth and there are no lumps.

Ingredients quick view

1 cup glutinous rice flour

1/2 cup water

1/2 cup red bean paste

1 tablespoon sugar

Salt to taste

Cornstarch for dusting

Make sure the glutinous rice flour is well mixed to avoid lumps.

Let the cakes cool before handling to prevent burns.

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