Gnocchi Sorrentina

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Preheat your oven to 400°F (200°C).

Ingredients quick view

1 lb potato gnocchi

2 cups canned crushed tomatoes

1 cup fresh mozzarella, cubed

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/4 cup fresh parsley, chopped

1/4 cup fresh basil leaves, torn

1 tablespoon olive oil

1 teaspoon sugar

Salt, to taste

Pepper, to taste

Juice of 1/2 lemon

Chopped green onions, for garnish

For extra flavor, sprinkle some red pepper flakes into the tomato sauce while it simmers.

Let the gnocchi cool for a few minutes before serving to enhance texture.

Use a mix of mozzarella and provolone cheese for an added depth of flavor.

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