Ye'abesha Gomen (Ethiopian Collard Greens)

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Blanch the collards briefly in salted water, drain well, and chop.

Ingredients quick view

1 1/2 pounds collard greens, stems removed and leaves sliced

2 tablespoons niter kibbeh or oil

1 large onion, finely chopped

3 cloves garlic, minced

1 tablespoon grated ginger

1 green chile, split

1/2 cup water

3/4 teaspoon salt

For a deeper flavor, add a pinch of ground cumin along with the turmeric.

Make sure to wash the collard greens thoroughly to remove any dirt or grit before chopping.

If you prefer a spicier dish, consider adding chopped green chilies while sautéing the onions.

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