Gorditas

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In a large bowl, mix the masa harina, salt, and baking powder together until well combined.

Ingredients quick view

2 cups masa harina

1/2 teaspoon salt

1 cup warm water

1/2 cup refried beans (or any desired filling)

1 cup shredded cheese (like Oaxaca or Chihuahua cheese)

1 tablespoon vegetable oil

1/2 teaspoon baking powder

Let the dough rest to improve the texture of your gorditas.

Use a cast iron skillet for the best results when cooking.

Pack the filled gorditas warm in a cloth to keep them soft.

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