Greek Lemon Chicken Potatoes

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Preheat your oven to 400°F (200°C).

Ingredients quick view

4 chicken thighs, skin-on

4 medium potatoes, cut into wedges

3 tablespoons olive oil

2 lemons, juiced

4 cloves garlic, minced

1 teaspoon dried oregano

Salt to taste

Pepper to taste

Fresh parsley, chopped (for garnish)

Green onions, sliced (for garnish)

Use fresh lemon juice for the best flavor.

For extra crispy chicken skin, broil for the last 5 minutes of cooking.

Feel free to add other vegetables, like carrots or bell peppers, to the roasting pan.

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