Greek Lentil Soup

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 9

Stay focused. Keep the screen awake while cooking.

In a large pot, heat 2 tablespoons of olive oil over medium heat.

Ingredients quick view

1 cup lentils

1 onion, diced

2 carrots, diced

2 cloves garlic, minced

2 tablespoons olive oil

6 cups vegetable broth

1 can diced tomatoes (14.5 oz)

1 teaspoon dried oregano

1 teaspoon cumin

Salt to taste

Pepper to taste

For a thicker soup, blend a portion of the soup and stir it back in.

Using lentils that are not too old ensures they cook evenly and don't fall apart.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.