Greek Shrimp Saganaki

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Heat olive oil in a large skillet over medium heat.

Ingredients quick view

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 bell pepper, diced

1 can (14 ounces) diced tomatoes

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional)

1 cup feta cheese, crumbled

Fresh parsley, chopped (for garnish)

Salt and pepper to taste

Make sure to use fresh shrimp for the best flavor.

To make it spicier, add more red pepper flakes according to your taste.

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