Greek-style Cabbage Rolls

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Bring a large pot of salted water to a boil. Carefully remove the core from the cabbage and cook the whole head in the boiling water for about 5 minutes until the leaves are pliable. Remove the leaves and set aside to cool.

Ingredients quick view

1 large head of green cabbage

1 cup uncooked rice

1 pound ground beef

1 onion, finely chopped

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups crushed tomatoes

1 tablespoon olive oil

1 cup water

Tips quick view

Use a large, sturdy head of cabbage for best results.

Don't overfill the leaves, as this can make rolling difficult.

Allow the rolls to rest for a few minutes after cooking for easier serving.

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