Godeungeo-gui (Korean Salt-Grilled Mackerel)

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Start by rinsing the cleaned mackerel under cold water and patting them dry with paper towels.

Ingredients quick view

2 whole mackerel, cleaned, butterflied, and patted dry

1 tablespoon coarse sea salt

1 teaspoon vegetable oil

Lemon wedges, for serving

For a smoky flavor, use a charcoal grill rather than a gas grill.

Make sure to keep an eye on the mackerel while grilling to prevent it from burning.

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