Southern Stone-Ground Cheese Grits

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Bring water, milk, and salt just to a simmer in a heavy saucepan.

Ingredients quick view

1 cup stone-ground grits

3 cups water

1 cup whole milk

1 teaspoon salt

2 tablespoons butter

1 cup shredded sharp cheddar

Black pepper, to taste

Use stone-ground grits for the best texture and flavor.

Make sure to stir the grits regularly while cooking to avoid lumps.

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