Gyeran Mari (Korean Rolled Omelette with Scallions and Carrot)

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In a mixing bowl, beat the eggs gently just until the whites and yolks are combined; avoid whipping in excess air.

Ingredients quick view

4 large eggs

2 scallions, finely chopped

1 small carrot, julienned

Salt, to taste

Pepper, to taste

1 teaspoon neutral cooking oil

Use fresh scallions for the best flavor and texture.

Serve the rolls warm for a more enjoyable experience.

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