Gyudon

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In a medium bowl, mix together the soy sauce, mirin, sake, sugar, grated ginger, and minced garlic to create the sauce for the gyudon.

Ingredients quick view

1 lb thinly sliced beef (such as sirloin or ribeye)

2 cups cooked white rice

1 onion, thinly sliced

1/4 cup soy sauce

1/4 cup mirin

2 tbsp sake

2 tbsp sugar

1/2 tsp grated ginger

1/2 tsp garlic, minced

1 green onion, finely chopped (for serving)

Use fresh high-quality beef for the best flavor and texture.

Feel free to adjust the level of sweetness by adding more or less sugar.

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