Exit
Hollandse Nieuwe with Chopped Onion
Step 1 of 6
Netherlands
10 minutes
Serves 2
Cook mode
Hollandse Nieuwe with Chopped Onion
One clear instruction at a time, with the full ingredient list and tips nearby.
Step map
Step 1 of 6
Stay focused. Keep the screen awake while cooking.
Buy certified ready-cured Hollandse Nieuwe from a reputable fishmonger; do not attempt to cure raw herring at home.
Ingredients quick view
4 certified ready-cured Hollandse Nieuwe, cleaned and butterflied with tails attached
1 small onion, very finely chopped
Dutch pickles, optional
Tips quick view
Use only commercially or professionally cured Hollandse Nieuwe.
Serve cold and fresh.
No additional salt is needed.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.