Traditional Ethiopian Himbasha Celebration Bread

One clear instruction at a time, with the full ingredient list and tips nearby.

Step map

Step 1 of 6

Stay focused. Keep the screen awake while cooking.

Bloom the yeast with a little warm liquid and sugar until foamy.

Ingredients quick view

3 cups all-purpose flour

2 teaspoons active dry yeast

1/4 cup sugar

1 teaspoon ground cardamom

1/4 teaspoon ground fenugreek, optional

1/2 teaspoon salt

1 cup warm water or milk

1/4 cup neutral oil

Ensure your yeast is active by checking for foam before mixing it into the flour.

Kneading the dough until smooth is crucial for the bread's texture.

Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.