Hiyayakko

One clear instruction at a time, with the full ingredient list and tips nearby.

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Start by gently removing the silken tofu from its packaging and draining any excess water.

Ingredients quick view

1 block silken tofu

2 green onions, finely chopped

1 tablespoon soy sauce

1 teaspoon sesame seeds

1 pinch salt

Choose high-quality silken tofu for the best texture and flavor.

Set the tofu in the refrigerator for a short while before serving, making it extra refreshing.

Adjust the amount of soy sauce and green onions according to your taste preference.

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