Honey and Walnut Pastry

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Preheat your oven to 350°F (175°C).

Ingredients quick view

1 package phyllo dough (about 16 oz)

1 cup walnuts, chopped

1/2 cup honey

1/2 cup unsalted butter, melted

1 teaspoon cinnamon

1/4 cup sugar

1/2 cup water

Ensure the phyllo dough is properly thawed before use to avoid tearing.

Keep unused phyllo covered with a damp cloth to prevent it from drying out.

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