Hot and Sour Soup

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In a large pot, bring 4 cups of chicken or vegetable broth to a boil over medium heat.

Ingredients quick view

4 cups chicken or vegetable broth

1 cup sliced mushrooms

1 cup cubed firm tofu

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 teaspoon sesame oil

1 tablespoon cornstarch

1/4 cup sliced green onions

1/4 cup chopped fresh parsley

1 egg, beaten

1 teaspoon white pepper

Salt to taste

For added protein, substitute tofu with cooked chicken or shrimp.

Adjust the level of heat by increasing or decreasing the amount of white pepper as desired.

Ensure the soup is served immediately for the best texture.

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