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Traditional Czech Houskové Knedlíky: Yeasted Bread Dumpling Loaves with Stale-Roll Cubes, Boiled or Steamed and Sliced
Step 1 of 7
Czechia
90 minutes
Serves 4
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Traditional Czech Houskové Knedlíky: Yeasted Bread Dumpling Loaves with Stale-Roll Cubes, Boiled or Steamed and Sliced
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Step 1 of 7
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Stir the yeast and sugar into a little of the lukewarm milk and leave for 10 minutes until foamy.
Ingredients quick view
500 g coarse or all-purpose flour
250 ml lukewarm milk
2 1/4 tsp active dry yeast
1/2 tsp sugar
1 large egg
1 tsp salt
2 day-old Czech rolls or plain white rolls, cut into small cubes
Tips quick view
Keep the milk lukewarm rather than hot so it does not damage the yeast.
Slice with strong thread for clean, uncompressed rounds.
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