Huevos Rancheros

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Begin by preparing the ranchero sauce. In a blender, combine the ripe tomatoes, diced onion, and chopped jalapeño. Blend until smooth and set aside.

Ingredients quick view

2 medium ripe tomatoes

1 small onion, diced

1 jalapeño pepper, chopped (seeds removed for less heat)

4 large eggs

4 corn tortillas

2 tablespoons olive oil

1/4 cup chopped fresh cilantro

Salt and pepper to taste

For added flavor, consider garnishing with avocado slices or crumbled feta cheese.

Make sure to serve the tortillas fresh and warm for the best texture.

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