Traditional Argentine Humita en Chala

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Remove the husks carefully, rinse them, and blanch briefly so they are flexible.

Ingredients quick view

8 ears fresh corn with intact husks

1 small onion, finely chopped

1/2 red bell pepper, finely chopped

1 cup grated zapallo or butternut squash

2 tbsp butter or neutral oil

1 tsp sweet paprika

1/2 cup fresh cheese, cubed

Salt and black pepper

Fresh milky corn gives humita its characteristic sweetness and texture.

Use crossed husks and tie firmly so the filling stays enclosed.

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