Hummus

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In a food processor, combine the drained and rinsed chickpeas, tahini, minced garlic, lemon juice, olive oil, and ground cumin.

Ingredients quick view

1 can (15 oz) chickpeas, drained and rinsed

1/4 cup tahini

2 cloves garlic, minced

2 tablespoons lemon juice

2 tablespoons olive oil

1/2 teaspoon ground cumin

Salt to taste

Water, as needed

For an extra flavor boost, roast the garlic before adding it to the hummus.

Adjust the lemon juice to taste for a brighter flavor.

Serve with fresh pita and vegetables for a wonderful appetizer.

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