Dutch Hutspot with Carrot and Onion

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Put potatoes, carrots, onions, and bay leaf in a pot with salted water.

Ingredients quick view

1 kg floury potatoes, peeled

750 g carrots, sliced

500 g onions, sliced

1 bay leaf

50 g butter

100 ml warm milk

Salt and pepper

Cooked klapstuk or braised beef and gravy, for serving

Use plenty of onion for sweetness.

Drain thoroughly before mashing.

Keep Hutspot distinct from kale and sauerkraut stamppots.

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