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Idli
Step 1 of 8
India
4 hours 15 minutes
Serves 4
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Idli
One clear instruction at a time, with the full ingredient list and tips nearby.
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Step 1 of 8
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Soak urad dal and fenugreek seeds in water for about 4 hours.
Ingredients quick view
1 cup of urad dal (split black gram)
2 cups of idli rice (or parboiled rice)
1/2 teaspoon of fenugreek seeds
Salt to taste
Water
Tips quick view
Ensure the batter is not too thick for best results.
The longer the fermentation, the better the flavor and fluffiness of the idlis.
Cook Mode keeps the recipe readable while you work. Use your own kitchen timer for time-sensitive steps.