Inari Sushi

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Rinse the sushi rice under cold water until the water runs clear. This removes excess starch and helps achieve the perfect texture.

Ingredients quick view

1 cup sushi rice

1 1/4 cups water

2 tablespoons rice vinegar

1 tablespoon sugar

1 teaspoon salt

10 pieces inari (fried tofu pouches)

1 tablespoon soy sauce

Ensure the rice is slightly warm when filling the inari pouches for better adherence.

For a sweeter touch, adjust the sugar in the rice seasoning to your taste.

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