Indonesian Chicken Satay Bowls

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In a mixing bowl, combine soy sauce, brown sugar, ground turmeric, ground coriander, garlic powder, and ground ginger to create a marinade.

Ingredients quick view

1 pound chicken breast, cut into bite-sized pieces

2 tablespoons soy sauce

1 tablespoon brown sugar

2 teaspoons ground turmeric

1 teaspoon ground coriander

1 teaspoon garlic powder

1/2 teaspoon ground ginger

2 tablespoons vegetable oil

2 cups jasmine rice, cooked according to package instructions

1 cucumber, thinly sliced

1 red bell pepper, thinly sliced

1 carrot, julienned

Fresh cilantro for garnish

Salt and pepper to taste

Make sure to cut the chicken into uniform sizes for even cooking.

Feel free to add any additional vegetables you enjoy, such as snap peas or edamame.

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