Indonesian Tempeh Rice Bowls

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Start by cooking the brown rice according to package instructions. Typically, this will take about 30-40 minutes.

Ingredients quick view

1 cup brown rice

8 ounces tempeh, cubed

2 tablespoons soy sauce

1 tablespoon lime juice

1 tablespoon vegetable oil

1 tablespoon agave syrup

1/2 teaspoon garlic powder

1/2 teaspoon ground ginger

1/4 teaspoon black pepper

2 green onions, chopped

1/4 cup fresh parsley, chopped

Lime wedges for garnish

Salt, to taste

For added crunch, consider topping with some fried shallots or crushed peanuts.

Make sure to let your tempeh marinate long enough to absorb the flavor—30 minutes is great if you have time.

Using day-old rice can improve the texture and make it easier to cook.

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