Traditional Irish Barmbrack with Tea-Soaked Fruit

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Soak the dried fruit in the cooled tea for at least 2 hours, preferably overnight.

Ingredients quick view

2 cups mixed raisins, sultanas, and currants

1 1/4 cups strong black tea, cooled

3/4 cup brown sugar

2 cups all-purpose flour

2 tsp baking powder

1 tsp mixed spice

1 egg, beaten

Pinch of salt

Butter, for serving

For a sweeter barmbrack, increase the amount of brown sugar to 1/3 cup.

Let the barmbrack sit overnight wrapped in foil for improved flavor.

Do not skip soaking the dried fruit; it’s crucial for moisture and taste.

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