Full Irish Breakfast with Rashers and Black Pudding

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Cook the sausages slowly until browned and cooked through.

Ingredients quick view

4 Irish pork sausages

4 back-bacon rashers

4 slices black pudding

4 eggs

4 slices Irish brown or soda bread

Butter or bacon fat

Salt and black pepper

Ensure the sausages are cooked through by checking their internal temperature.

Use moderate heat to avoid burning the bacon while getting it crispy.

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