Traditional Irish Wholemeal Brown Soda Bread

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Heat the oven to 400°F (200°C) and grease a loaf tin or baking sheet.

Ingredients quick view

3 cups coarse wholemeal flour

1 cup all-purpose flour

1 tsp baking soda

1 tsp salt

2 cups buttermilk

2 tbsp rolled oats, optional for topping

Ensure your buttermilk is at room temperature for best mixing results.

If the dough is too sticky, dust your hands with flour while shaping the loaf.

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