Irish Mashed Potato Cakes with Butter

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Mix the cold mashed potato, flour, melted butter, and salt into a soft dough.

Ingredients quick view

2 cups cold plain mashed potato

3/4 cup all-purpose flour, plus more for dusting

2 tbsp melted butter

1/2 tsp salt

Butter for the griddle

Ensure the leftover mashed potatoes are well-seasoned for the best flavor.

Adjust the thickness of the cakes according to your preference, but keep them uniform for even cooking.

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