Irish Oat Biscuits

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Heat the oven to 350°F (175°C) and line two trays.

Ingredients quick view

1 1/2 cups rolled oats

1 cup all-purpose flour

1/2 tsp baking soda

1/2 tsp salt

1/2 cup butter, softened

1/2 cup brown sugar

2 to 3 tbsp milk

Use soft butter for easier mixing.

Do not overbake to keep the cookies chewy.

Add more raisins or currants for a fruitier taste.

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