Traditional-Style Irish Potato Soup

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Soften the onion and leek in butter without browning.

Ingredients quick view

2 tbsp butter

1 onion, chopped

1 leek, washed and sliced

2 lb floury potatoes, diced

4 cups vegetable or chicken stock

1 cup whole milk

2 tbsp chopped parsley

Salt and white or black pepper

For added flavor, use homemade vegetable broth instead of store-bought.

You can adjust the creaminess by adding more or less heavy cream based on your preference.

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